Black Crappie
Premier panfish species — schooling, structure-loving, and prized for delicate white meat. A top spring and ice-fishing target.
Overview
The Black Crappie (Pomoxis nigromaculatus) is a deep-bodied, silvery panfish covered in irregular dark blotches. Anglers prize crappie for two reasons: they school in big numbers around brush and structure, and their flaky white meat is considered some of the finest table fare in fresh water.
Black Crappie are easily distinguished from White Crappie by their random spot pattern (vs. vertical bars) and 7-8 dorsal spines (vs. 5-6). They suspend near submerged timber, brush piles, weedlines, and bridge pilings, ambushing small minnows and insects.
The spring spawn (April-June at 58-68°F) is the peak season — crappie move shallow and become very catchable. Small jigs in white, chartreuse, or pink — and live minnows under a slip bobber — are the classic presentations. Crappie are also one of the top winter ice fishing targets in northern lakes.
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